JWawika coffee is cultivated in the heart of the Sierra Nevada de Santa Marta “Ywawika” in northern Colombia and is cultivated by the Arhuaco ethnic in a territory where no chemicals are applied and the care they give to their harvest is an ancestral tradition.
- Cultivated between 1600 and 2100 meters above sea level.
- Pronounced chocolate and roasted almond notes
- Ancestral culture
- Arab origin
- Dried process
- Medium roasted type
- Body medium
- Acidity medium
Additional information
Weight | N/A |
---|---|
Café | 500 g, 250 g, 150 g |
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